The success of the 2024 edition of Food Hotel Tech confirms the growing importance of AI and CSR in the hospitality industry
For accreditation or interview requests, please contact :
Shirli Salama
Marketing and Communications Director, Food Hotel Tech
ssalama@techforretail.com - 07.69.62.90.09
Food Hotel Tech would like to thank its Press, Product and Institutional partners, who all contribute to making FHT the most sparkling trade show ever!
OUR PRESS PARTNERS
TendanceHotellerie, the French-language webzine on technology, distribution and marketing for the hotel industry has been diffuse daily with industry news & information since 2009.
Every day, TH gives professionals access to vérifié data and uncompromising analysis, enabling them to see things from a different perspective. It's also an essential resource base, with a directory listing hundreds of service providers, a startup corner where young creators can promote themselves free of charge, and an agenda listing events in the sector.For further information, please visit www.tendancehotellerie.fr
Le Journal des Palaces has been the online daily for the ultra-luxury and luxury hotel industry since 2004. Industry news, job offers and useful resources are available free of charge. We offer our readers the opportunity to stay informed, to communicate, to be put in touch and to recruit with our newspaper.
More information on www.journaldespalaces.com
Created in 2008, Zepros Resto is a trade news magazine covering the entire out-of-home catering sector. Every month, it features all the latest news from the sector in sections such as Planète Resto, 30 jours dans vos régions, Commercial catering, Contract catering, La France des chefs, Suppliers, Distributors, News, Employment-Training, etc. Editions of Zepros Resto, as well as those of its sister publications (Zepros Snack, Zepros Collective, Zepros Distributeurs RHD) can be viewed and downloaded free of charge at www.zepros.fr
ZEPROS PULSE : The first media incubatorIn 2018, Le Groupe de Presse Professionnelle Zepros created the first Media incubator ZEPROS PULSE, for the benefit of companies in an expansion phase in the Out-of-Home Catering ecosystem. The selection made by the editorial team and communications department of Groupe Zepros' Pôle Resto concerns around ten initiatives a year, covering the whole of France. Members of the Zepros Pulse team are invited to integrate into the various spheres of visibility of the press group. The asserted aim is to promote the spotlight on these solutions, these differentiating services, and thus participate at their own level in the evolution of the out-of-home catering sectors. Created in September 2018, the Zepros Pulse team has been recruiting its first members since the beginning of October. Come and meet the Zepros teams on their stand A42. An opportunity for you to discuss your projects and submit your applications for this new-style incubator.
B.R.A. Tendances Restauration is the only French professional magazine dedicated to contemporary commercial catering.
Every month, it provides at least 64 pages of key information on trends and concepts in the restaurant business:
- in commercial chain catering (fast food and table service, theme catering, etc.)
- in contemporary independent catering (brasseries, neobistros, etc.)
- and in the world of bars and nightlife
Each issue of B.R.A. Tendances Restauration brings together :
- all the latest industry news, from both restaurateurs and suppliers
- reports from the field on innovative establishments and their success stories
- portraits of professionals who take a closer look at the sector and provide their viewpoints
- economic information and expert opinions on the market and its evolution
- fact sheets on new products, products, equipment and services
- reports and announcements on the industry's major events and competitions
- a "Grand Angle" on a key industry issue, with experience feedback
- Management & Legal pages with practical factsheets and expert commentaries
- and, for a more playful touch, judicious illustrations linked to the magazine's flagship subjects.
Discover the Web portal for contemporary commercial foodservice: www.bra-tendances-restauration.com
Subscribe to B.R.A. Tendances Restauration from €17, in just a few clicks: https: //www.laboutiquerhf.com
Visit our online store to order one of our latest issues: https: //www.laboutiquerhf.com
Follow B.R.A. Tendances Restauration on Facebook, Twitter, LinkedIn and Instagram
The emblematic brand for bistro and restaurant professionals in Greater Paris. Every Thursday, France's oldest weekly trade magazine covers the latest news and market trends in the restaurant and catering sector.
Every Thursday, L'Auvergnat de Paris features breaking news from the restaurant and catering sector. But also indiscretions and rumors, the latest deals on sales and purchases of establishments, focus on product categories and terroirs, market developments and emerging trends.
It also highlights the lives of the trade's owners and professionals, through reports on the discovery of their establishments, cafés, bars, brasseries or restaurants.
Thematic sections are also offered each year to keep abreast of current events in other regions of France!
L'Auvergnat de Paris en 2020 is a brand new 360° media services proposition for a new generation of readers!
to discover on auvergnat.com
Industrie Hôtelière is the French trade magazine for independent, franchised and chain hotels and hotel-restaurants.
targets the entire French hotel industry, with in-house reports and profiles of industry players. It includes a section on management tools, key figures and market trends.
Each issue of Industrie Hôtelière brings together:
- All the latest news from the hotel industry.
- An observatory of the hotel and restaurant industry
- Interviews of the month / Portraits of professionals
- Reports from the field on innovative establishments, whether independent or chain-operated.
- Economic information and expert opinions on the market and its development
- A NEW TECHNOLOGIES section
- Management & Legal tools with practical detachable sheets.
Discover the contemporary commercial foodservice web portal https://www.industrie-hoteliere.com/.
Subscribe to Industrie Hôtelière from €38, in just a few clicks https://www.laboutiquerhf.com
Visit our online store to order one of our latest issues https://www.laboutiquerhf.com
Néo Restauration, the trend detector.
Every month, the trade magazine Néo Restauration deciphers for you, the foodservice professional, the key trends, promising concepts, innovative suppliers and consumer trends to be taken into account.
Every month, it provides you with benchmarks and keys to help you adapt and react in a sector undergoing constant change.
A genuine business gas pedal, it detects trends in H&D for you, with a strong inclination for digital... for its ability to move the lines and create a link with the consumer.
For more information, visit www.neorestauration.com
#InSnackingWeTrust!
LEARN > FEEL > DO = Learn, Appropriate, Apply
France Snacking magazine and its webzine Snacking.fr have a community-based editorial line, and have become the benchmarks for fast food and fast casual. They transmit verified, targeted information to readers, and analyze, decipher and translate evolving trends. With a circulation of almost 52,000 copies, the magazine has created a real ecosystem by organizing the Snacking Congress, the Snacking d'Or awards, trips abroad, foodlearningtours, and the FoodKartChallenge team-building operation. At the cutting edge of FoodTech, France Snacking regularly publishes digital newsletters, SnackingInfos, Snacking Innos and FridayFoodTech.
Restauration21 is a professional information site on 21st century catering, in line with the idea of sustainable development. What will the foodservice industry of tomorrow look like? How can new environmental constraints and standards be taken into account? Restauration21 offers food for thought, highlighting initiatives and personalities involved in this approach. Restaurateurs (independents, chains) from all sectors (traditional and fast-food), producers and suppliers all have their say on the future of the restaurant industry. Lydie Anastassion holds a Master's degree in Sustainable Development and Organizations (Université Paris-Dauphine), and has been a journalist specializing in the foodservice industry for the past ten years. At EPMTTH, she teaches students in the Bachelor's degree program in Organization and Management of Hotel and Catering Establishments in Accommodation and Catering on the theme of Sustainable Development in the restaurant and hotel industries.
Since 1923, L'Hôtellerie Restauration has been supporting professionals in the hotel, restaurant and catering sector through its newspaper, magazine, website (news, practical info, job ads, business sales, etc.), social networks (twitter, facebook, instagram, tiktok, youtube, linkedin) and podcasts (listen to them on Apple Podcast or Spotify).
It's the magazine for entrepreneurs in the restaurant business, and its aim is to be a partner in the development of their business. Every month, its journalists decipher market trends, keep abreast of industry news, select the latest from suppliers and give restaurateurs a voice. Discover the focus on foodtech and the new VERTueux section, which highlights the best practices, CSR and sustainable development initiatives of CHR players.
More information on revuedescomptoirs.com
www.maddyness.com
"Le 10 minutes hôtelier" is the essential bi-weekly newspaper for hotel professionals, offering a fast, accurate digest of the latest industry news and trends. In just ten minutes, start your day informed and inspired, with news specifically selected for its relevance in France.
Our newsletter stands out for its concise format and its ability to filter out essential information, focusing on innovations, hotel openings and design trends. Designed to fit seamlessly into hoteliers' busy schedules, it's the ideal solution for keeping abreast of key developments without cluttering up your day.
With nearly 100,000 hotel subscribers in Europe, "Le 10 minutes hôtelier" is your gateway to a vast and diverse audience, offering unique advertising opportunities to maximize your brand's visibility.
