Your hotel is fully booked on weekends, your restaurant receives excellent online reviews… and yet, every Monday morning the reception inbox is overflowing with messages from Friday evening....

July. Your terrace is fully booked, the kitchen is running at full speed. The seasonal peak is here—and with it, cash flow pressure, an expanded team, and a surge in invoices. For many hospitality...

During the opening keynote at Food Hotel Tech 2026, Christophe Gaschin, CEO of the Bertrand Group, presented a very clear vision of the future of the restaurant and hospitality industries: the...

As a guest at Food Hotel Tech 2026, Philippe Palazzi, CEO of the Casino Group and Chairman of Monoprix and Naturalia, shared his vision of a market undergoing rapid transformation. In his view,...