the food safety management platform

See in real time what is happening on all your sites, and act before the health crisis.

Between audits, what's really happening at your sites? When temperature readings, cleaning plans, and receiving inspections remain on paper or in spreadsheets, information is often delayed, incomplete, and rarely timely. Eezytrace centralizes HACCP self-checks across your entire network on a single platform. Teams enter data on tablets or mobile devices in seconds, seamlessly integrating it into their workflow. Connected probes continuously record temperatures, eliminating the need for re-entry. At headquarters, you can see, site by site, what's being done, what isn't, and where the risk is concentrated. Beyond simple monitoring: assigned and tracked corrective action plans, internal audits, site scoring, multi-site dashboards, and integrated training for new employees. Every document is archived and readily available for official inspections. Deployment adapts to your existing procedures, not the other way around, and a dedicated contact person supports you site by site. TotalEnergies, Areas, E.Leclerc Autoroutes, Elior, and Buffalo Grill are managing their food safety with Eezytrace. Visit us at booth G38, or request a demonstration at eezytrace.com.