We're delighted to announce that for the next edition of our Food Hotel Tech show, our 2025 focus is on an exciting and innovative theme: Tech in the Kitchen. Through this theme, we want to offer our visitors advanced technological solutions that will revolutionize the professional kitchen.
This year, our show is expanding to meet the growing needs of chefs and foodservice professionals. We know that productivity and efficiency in the kitchen are essential to delivering an exceptional culinary experience to your customers. That's why we're focusing on connected kitchen technologies and innovative equipment.
Connected kitchen equipment represents a major advance in the catering sector. With devices like those offered by UNOX or DISTRYBUY, you can monitor and control your equipment remotely, optimize cooking processes and guarantee unrivalled consistency in the quality of your dishes. Advanced cooking solutions, such as those offered by PARINOX, incorporate cutting-edge technologies to improve energy efficiency and cooking precision. Whether using combination steam ovens or intelligent induction hobs, these innovations save time while preserving the flavor and texture of food.
Automation and robotics are playing an increasingly important role in professional kitchens. Imagine a robot capable of preparing complex dishes with millimetric precision, or automated systems for preparing and cooking your recipes. These technologies, like those offered by RATIONAL, reduce repetitive tasks and free up time for creative activities. Furthermore, food preservation is crucial to maintaining product quality and safety. Innovative solutions, such as connected refrigeration systems and intelligent packaging, ensure optimal stock management and reduced food waste.
Food safety is a top priority for any professional kitchen. Traceability technologies and temperature and hygiene control systems ensure that your food remains safe and complies with the strictest standards. Last but not least, innovative cooking technologies, such as combined steam and convection ovens, offer unprecedented flexibility in food preparation. This equipment delivers perfect cooking results, even for the most demanding recipes.
We invite you to join us at our show to discover these cutting-edge technologies and find the solutions that will enable you to improve your productivity and efficiency. Together, let's explore the future of the professional kitchen and create unforgettable culinary experiences for your customers. Don't miss this opportunity to meet industry leaders and discover how technology can transform your kitchen. We look forward to seeing you at this exceptional edition of Food Hotel Tech!
