To reduce the carbon footprint of hotels and restaurants, there are several actions that can be taken:
-Use renewable energies to power equipment and buildings
-Optimize energy use (lighting, air conditioning, etc.)
-Encouraging the use of local and seasonal produce in the kitchen
-Reduce waste through composting or recycling methods
-Encourage soft mobility for customers (cycling, walking, public transport)
-Implement an environmental management system to monitor and improve sustainable development performance.