Responsible purchasing in the hotel and restaurant industry means selecting suppliers who respect ethical, environmental and social standards. Here are a few actions that can be taken to promote responsible purchasing:
- Favoring local and seasonal products for cooking, to reduce transport-related emissions
- Select suppliers who comply with environmental standards (ISO 14001 certification, for example).
- Favoring suppliers who respect social standards (labor standards, employee rights, etc.)
- Establish long-term relationships with suppliers to foster transparency and trust
- Implement a supplier monitoring and evaluation system to ensure compliance with ethical and environmental criteria.
By implementing these actions, hotels and restaurants can contribute to environmental protection and the equitable development of local communities.